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Resources

Food Irradiation: Presentation by Lane A. Highbarger, Ph.D.

Benefits Of Irradiated Foods: Presentation by Richard G. Hunter, Ph.D.

Food Safety and Irradiation: Protecting the Public from Foodborne Infections

Food Irradiation: A Gross Failure

Panel on Food Irradiation

On February 10, 2006, the Foundation for Nuclear Studies hosted a panel discussion on food irradiation.

© Photo by Stephanie Sommer

Speaker(s):

Lane A. Highbarger, Ph.D., Office of Food Additive Safety, Center for Food Safety and Applied Nutrition

Richard G. Hunter, Ph.D., President/CEO, FOOD TECHnology Service, Inc.

Peter Jenkins, Policy Analyst, Center for Food Safety

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